Sushi & Wine at Roche

Please join us on Thursday afternoons for our recently-launched “Sushi Thursdays!”  Our winery has teamed up with Sushinoma  to offer a Sushi Pop-up each Thursday night from 4:30pm – 7:30pm at our downtown Sonoma Tasting Room.  Enjoy Chef Jacob’s “unique fusion sushi with a hint of aloha and traditional roots” on our popular outdoor patio while sampling the menu’s Roche wine pairing selections.

We offered a soft launch last month just to see how well this pop-up event would be received.   After a few packed evenings of locals, club members and tourists alike, we decided to move forward to make this a regular event. Just some of his offerings include Sushinoma specialty rolls, Poke, Nigiri, Sashimi, and Japanese Ceviche among others on an ever-changing menu.

So, pop on by (yes, pun intended!) to our next “Sushi Thursday” Pop-up to enjoy some amazing sushi and the Roche family’s award-winning wines.  See you on the patio!

Please note!   No “to go” orders please.   Of course…why would you ever want to take your food to go and miss our down-to-earth Irish Hospitality by our wonderful Roche staff?

About Sushinoma & Master Sushi Chef Jacob Talbert:  Experience two decades of tradecraft, the finest local farm to fork fresh ingredients, and expertly selected seafood. Owner and Chef Jacob Talbert has been a professional sushi chef working coast to coast for over 20 years.  Taking his talent and exploring its deepest roots, Chef Talbert went to the sea to find inspiration.  He grew up on his grandfather's commercial fishing boat, and he continues to work with them for the freshest and best ingredients.  Chef Talbert tells his customers “I cook with my senses and feelings and am inspired by my surroundings and what’s growing around me.”  For more information, visit sushinoma.com.